Nutrition · per 100 g

Energy	217 kcal
Fat	18.3 g
Saturated fat	2.5 g
Carbs	11.7 g
Sugars	5 g
Added sugars	1.7 g
Fiber	3.3 g
Protein	1.7 g
Salt	2 g
Sodium	800 mg
Potassium	300 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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