Nutrition · per 100 g

Energy	233 kcal
Fat	16.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	6.7 g
Added sugars	0 g
Fiber	10 g
Protein	3.3 g
Salt	3.2 g
Sodium	1270 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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