Nutrition · per 100 g

Energy	357 kcal
Fat	10.7 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	57.1 g
Added sugars	50 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	107 mg
Calcium	7.1 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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