Nutrition · per 100 g

Energy	98.6 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	4.2 g
Sugars	2.1 g
Fiber	0 g
Protein	14.8 g
Salt	0.58 g
Sodium	232.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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