Nutrition · per 100 g

Energy	162 kcal
Fat	9.9 g
Saturated fat	1.1 g
Carbs	1.4 g
Sugars	0 g
Fiber	0.7 g
Protein	16.9 g
Salt	0.7 g
Sodium	281.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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