Nutrition · per 100 g

Energy	246.5 kcal
Fat	19 g
Saturated fat	3.2 g
Carbs	1.4 g
Sugars	0 g
Fiber	0 g
Protein	16.9 g
Salt	0.72 g
Sodium	288.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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