Ingredients
pink salmon 53.6% , water 23.2% , OLIVE OIL BLEND 11.6% , sugar 1.1% , maltodextrin 1.1% , salt 1.1% , spice 1.1% , hot sauce 1.1% , soy sauce 1.1% , garlic 1.1% , natural flavouring 1.1% , vinegar 1.1% , E296 1.1% , E412 1.1%
Nutrition · per 100 g
| Energy | 95.2 kcal |
| Fat | 4 g |
| Saturated fat | 0.49 g |
| Trans fat | 0 g |
| Cholesterol | 24.6 mg |
| Carbs | 3 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 11.9 g |
| Salt | 0 g |
| Sodium | 0.35 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.