Nutrition · per 100 g

Energy	183.1 kcal
Fat	12 g
Saturated fat	1.4 g
Carbs	1.4 g
Sugars	0.7 g
Fiber	0.7 g
Protein	16.9 g
Salt	0.67 g
Sodium	267.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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