Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.35 g |
| Cholesterol | 3.5 mg |
| Carbs | 8.5 g |
| Sugars | 3.5 g |
| Added sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 15.5 g |
| Salt | 0.48 g |
| Sodium | 190 mg |
| Potassium | 247 mg |
| Calcium | 21.2 mg |
| Iron | 0.07 mg |
| Vitamin D | 10.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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