Nutrition · per 100 g

Energy	120 kcal
Fat	6.3 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	38.7 mg
Carbs	2.1 g
Sugars	0.7 g
Added sugars	0 g
Fiber	0.7 g
Protein	12.7 g
Salt	1.4 g
Sodium	542 mg
Potassium	246 mg
Calcium	14.1 mg
Iron	0.49 mg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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