Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 14.1 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 10.9 g |
| Sugars | 8.6 g |
| Starch | 0 g |
| Fiber | 0.78 g |
| Protein | 14.1 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Potassium | 273 mg |
| Calcium | 15.6 mg |
| Iron | 0.7 mg |
| Vitamin D | 7.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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