Nutrition · per 100 g

Energy	363.6 kcal
Fat	36.4 g
Saturated fat	12.7 g
Carbs	5.5 g
Sugars	3.6 g
Fiber	0 g
Protein	7.3 g
Salt	1.3 g
Sodium	509.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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