Ingredients
rice 51.7% , wheat flour 24.1% , lactose 12.1% , salt 2.2% , E621 2.2% , celery 2.2% , leek 2.2% , hydrolyzed corn gluten 1.6% , onion 0.8% , natural flavouring 0.4% , hydrolysed soy protein 0.2% , hydrolyzed torula and brewers yeasts 0.1% , brown sugar 0.1% , hydrolyzed wheat gluten 0.0% , parsley 0.0% , soy sauce 0.0% , turmeric spice which imparts color 0.0% , molasses 0.0% , wheat starch 0.0% , E150a 0.0% , garlic 0.0% , E627 0.0% , E631 0.0% , E375 0.0% , ferric orthophosphate 0.0% , ferrous sulfate 0.0% , thiamin mononitrate 0.0% , folic acid 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.9 g |
| Sugars | 5.7 g |
| Fiber | 2.9 g |
| Protein | 10 g |
| Salt | 4.4 g |
| Sodium | 1771 mg |
| Calcium | 29 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.