Ingredients
rice 51.7% , wheat flour 24.2% , lactose 12.1% , salt 2.2% , E621 2.2% , celery 2.2% , leek 2.2% , hydrolysed corn protein 1.6% , onion 0.8% , natural flavouring 0.4% , hydrolysed soy protein 0.2% , HYDROLYZED YEAST PROTEIN 0.1% , sunflower oil 0.0% , brown sugar 0.0% , hydrolyzed wheat gluten 0.0% , parsley 0.0% , molasses 0.0% , soy sauce 0.0% , turmeric 0.0% , garlic 0.0% , E150a 0.0% , E627 0.0% , E631 0.0% , ferric orthophosphate 0.0% , E375 0.0% , ferrous sulfate 0.0% , thiamin mononitrate 0.0% , folic acid 0.0% , E101 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 0.93 g |
| Saturated fat | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.2 g |
| Sugars | 5.2 g |
| Fiber | 2.4 g |
| Protein | 9.5 g |
| Salt | 4.5 g |
| Sodium | 1786 mg |
| Potassium | 187 mg |
| Calcium | 26 mg |
| Iron | 3 mg |
| Vitamin A | 12.6 µg |
| Vitamin C | 1.5 mg |
| Folate (B9) | 139 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.