Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 2 g |
| Saturated fat | 0.4 g |
| Carbs | 36.4 g |
| Sugars | 0.4 g |
| Fiber | 0.8 g |
| Protein | 3.2 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Potassium | 84 mg |
| Calcium | 56 mg |
| Iron | 1.2 mg |
| Folate (B9) | 80 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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