Nutrition · per 100 g

Energy	375 kcal
Fat	7.8 g
Saturated fat	2.3 g
Carbs	65.6 g
Sugars	6.3 g
Fiber	3.1 g
Protein	10.9 g
Salt	2.5 g
Sodium	984.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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