Nutrition · per 100 g

Energy	352.9 kcal
Fat	5.1 g
Saturated fat	2.2 g
Carbs	66.2 g
Sugars	5.9 g
Fiber	2.9 g
Protein	0 g
Salt	2.3 g
Sodium	911.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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