Nutrition · per 100 g

Energy	359.4 kcal
Fat	18.8 g
Saturated fat	4.7 g
Carbs	71.9 g
Sugars	7.8 g
Fiber	3.1 g
Protein	14.1 g
Salt	2.9 g
Sodium	1140.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.