Nutrition · per 100 g

Energy	391 kcal
Fat	9.4 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	7.8 mg
Carbs	70.3 g
Sugars	4.7 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	9.4 g
Salt	2.6 g
Sodium	1050 mg
Potassium	266 mg
Calcium	109 mg
Iron	2.3 mg
Vitamin D	2.7 µg
Folate (B9)	125 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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