Nutrition · per 100 g

Energy	379 kcal
Fat	7.6 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	7.6 mg
Carbs	65.2 g
Sugars	6.1 g
Added sugars	0 g
Fiber	3 g
Protein	13.6 g
Salt	3 g
Sodium	1200 mg
Potassium	212 mg
Folate (B9)	182 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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