Nutrition · per 100 g
| Energy | 377 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 8.2 mg |
| Carbs | 68.9 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 11.5 g |
| Salt | 2.3 g |
| Sodium | 934 mg |
| Potassium | 197 mg |
| Calcium | 65.6 mg |
| Iron | 44.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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