Nutrition · per 100 g

Energy	353 kcal
Fat	3.7 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	7.3 mg
Carbs	69.1 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	11.8 g
Salt	1.9 g
Sodium	750 mg
Calcium	103 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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