Nutrition · per 100 g

Energy	1480 kJ
Energy	353 kcal
Fat	2.2 g
Saturated fat	0.73 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.6 g
Sugars	1.5 g
Added sugars	0 g
Fiber	2.9 g
Protein	11.8 g
Salt	1.9 g
Sodium	750 mg
Potassium	485 mg
Calcium	73.5 mg
Iron	4.4 mg
Vitamin D	0 µg
Folate (B9)	206 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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