Nutrition · per 100 g

Energy	194 kcal
Fat	7.4 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	17.1 mg
Carbs	26.9 g
Sugars	2.9 g
Added sugars	0 g
Fiber	1.1 g
Protein	5.7 g
Salt	0.87 g
Sodium	349 mg
Potassium	320 mg
Calcium	34.3 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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