Nutrition · per 100 g

Energy	379 kcal
Fat	6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	8.6 mg
Carbs	67.2 g
Sugars	8.6 g
Added sugars	0 g
Fiber	1.7 g
Protein	12.1 g
Salt	1.9 g
Sodium	759 mg
Potassium	586 mg
Calcium	448 mg
Iron	586 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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