Rice-a-roni, rice, pasta, three cheeses and broccoli, cheddar broccoli, cheddar broccoli
Ingredients
long grain rice 51.2% , wheat flour 24.4% , palm 12.2% , soya oil 6.1% , salt 1.3% , cheddar 1.3% , parmigiano reggiano 1.3% , romano cheese 1.1% , blue cheese 0.5% , REDUCED LACTOSE WHEY 0.3% , whey 0.1% , broccoli 0.1% , onion 0.0% , corn syrup 0.0% , natural flavouring 0.0% , palm oil 0.0% , Modified starch 0.0% , cream 0.0% , E621 0.0% , sugar 0.0% , skimmed milk 0.0% , sodium caseinate 0.0% , autolyzed yeast extract 0.0% , ferric orthophosphate 0.0% , ENZYME MODIFIED CHEDDAR CHEESE 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E200 0.0% , E270 0.0% , E375 0.0% , spinach 0.0% , yeast extract 0.0% , E330 0.0% , soy sauce 0.0% , thiamin mononitrate 0.0% , ANNATTO EXTRACT COLOR 0.0% , soya lecithin 0.0% , folic acid 0.0% , ferrous sulfate 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 6.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 70 g |
| Sugars | 4.3 g |
| Fiber | 1.4 g |
| Protein | 10 g |
| Salt | 2.6 g |
| Sodium | 1057 mg |
| Calcium | 57 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.