Ingredients
rice 54.0% , salt 2.2% , natural flavouring 2.2% , onion 2.2% , sugar 1.8% , tomato 1.8% , autolyzed yeast extract 1.8% , hydrolysed soy protein 1.8% , red bell pepper 1.8% , green pepper 1.8% , with Sodium Sulfite for Color Retention 1.8% , E621 1.8% , parsley 1.8% , garlic 1.8% , E150a 1.8% , hydrolyzed corn gluten 1.8% , spice 1.8% , lactose 1.8% , E375 1.8% , ferric orthophosphate 1.8% , ANNATTO EXTRACT COLOR 1.8% , E100 1.8% , thiamin mononitrate 1.8% , soy sauce 1.8% , folic acid 1.8% , ingredients 1.8%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.2 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 8.9 g |
| Salt | 4.5 g |
| Sodium | 1786 mg |
| Calcium | 36 mg |
| Iron | 1.9 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 26.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.