Nutrition · per 100 g

Energy	168 kcal
Fat	6.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	57.3 mg
Carbs	10.6 g
Sugars	5.7 g
Fiber	1.8 g
Protein	15.4 g
Salt	1.2 g
Sodium	485 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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