Nutrition · per 100 g

Energy	388 kcal
Fat	2.6 g
Saturated fat	1.5 g
Carbs	60 g
Sugars	33 g
Protein	30 g
Salt	1.9 g
Sodium	770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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