Ingredients
dough 54.5% , water 22.7% , egg 11.4% , DOUGH-MIX 5.7% , filling 2.8% , parmigiano reggiano 1.4% , romano cheese 0.7% , breadcrumbs 0.4% , parsley 0.2% , salt 0.1% , flavouring 0.1%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 6.1 g |
| Saturated fat | 3.6 g |
| Cholesterol | 35.7 mg |
| Carbs | 17.9 g |
| Sugars | 2.5 g |
| Fiber | 2.1 g |
| Protein | 10.2 g |
| Salt | 0 g |
| Sodium | 0.29 mg |
| Calcium | 0.18 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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