Nutrition · per 100 g

Energy	262 kcal
Fat	5.7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	28.7 mg
Carbs	38.5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.6 g
Protein	13.1 g
Salt	0.31 g
Sodium	123 mg
Potassium	196 mg
Calcium	40.2 mg
Iron	2.5 mg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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