Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 47.6 mg |
| Carbs | 30 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 9.7 g |
| Salt | 0.14 g |
| Sodium | 57.3 mg |
| Calcium | 115 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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