Ingredients
Cultured grade a pasteurized lowfat milk 53.6% , sugar 8.2% , skimmed milk powder 8.2% , modified corn starch 8.2% , strawberry 8.2% , E428 6.8% , natural flavouring 2.5% , carnine 2.1% , potassium sorsate 1.1% , yogurt culture 0.5% , s.thermophlius 0.3% , Lactobacillus acidophilus 0.1% , b 0.1% , bifidus 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.