Ingredients
Cultured grade a pasteurized lowfat milk 53.3% , sugar 8.8% , skimmed milk powder 8.8% , modified corn starch 8.8% , raspberry 8.8% , E428 5.7% , natural flavouring 2.5% , E129 1.6% , E133 0.8% , E202 0.4% , yogurt cultures 0.2% , and thermophilus 0.1% , Lactobacillus acidophilus 0.1% , b 0.0% , bifidus 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.66 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 19.8 g |
| Sugars | 17.6 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.18 g |
| Sodium | 71.1 mg |
| Calcium | 154 mg |
| Iron | 0 mg |
| Vitamin A | 13.2 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.