Ingredients
pasteurized milk and cream 58.3% , whey 20.8% , lactic ferments 10.4% , salt 5.2% , Stabiliser 2.6% , E200 2.6%
Nutrition · per 100 g
| Energy | 1030 kcal |
| Fat | 100 g |
| Saturated fat | 66.7 g |
| Trans fat | 0 g |
| Cholesterol | 277 mg |
| Carbs | 22.2 g |
| Sugars | 22.2 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Calcium | 0.44 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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