Pie Crusts
Western Family, Western Family Foods Inc. · 21 g
Ingredients
fortified wheat flour 55.6% , PARTIALLY HYDROGENATED LARD WITH BHA and BHT ADDED TO PROTECT FLAVOR 22.2% , water 11.1% , sugar 2.4% , whey 2.4% , salt 2.4% , E500ii 2.0% , E223 1.0% , COLORED WITH Y 1.0%
Nutrition · per 100 g
| Energy | 2110 kcal |
| Fat | 113 g |
| Saturated fat | 45.3 g |
| Trans fat | 0 g |
| Cholesterol | 114 mg |
| Carbs | 249 g |
| Sugars | 22.7 g |
| Fiber | 0 g |
| Protein | 22.7 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0 mg |
| Iron | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.