Nutrition · per 100 g

Energy	101 kcal
Fat	0.56 g
Carbs	20.2 g
Sugars	9 g
Fiber	3.4 g
Protein	3.4 g
Potassium	213 mg
Calcium	0 mg
Iron	0.45 mg
Vitamin D	0 µg
Vitamin C	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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