Ingredients
pasteurized milk and cream 87.2% , salt 0.7% , red bell pepper 0.7% , lactic ferments 0.7% , cauliflower 0.7% , green bell pepper 0.7% , PICKLES 0.7% , celery 0.7% , carrot 0.7% , onion 0.7% , Stabiliser 0.7% , onion 0.7% , bell pepper 0.7% , vinegar 0.7% , sugar 0.7% , carrot 0.7% , spice 0.7% , cucumber 0.7% , natural flavouring 0.7%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.