Ingredients
tomato purée 52.5% , high fructose corn syrup 23.8% , water 11.9% , distilled vinegar 5.9% , salt 1.6% , molasses 1.6% , LESS THAN 2% MODIFIED CORN STARCH 1.4% , mustard 0.7% , paprika 0.4% , E415 0.2% , E150a 0.1% , onion 0.0% , spice 0.0% , E412 0.0% , E129 0.0% , E330 0.0% , E202 0.0% , sodium benzdate 0.0% , garlic 0.0% , natural sauce flavor 0.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30.3 g |
| Sugars | 24.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.1 g |
| Sodium | 1242 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.