Ingredients
cucumber 54.5% , sugar 12.5% , water 12.5% , vinegar 10.2% , salt 5.1% , YELLOW MUSTARD 2.6% , celery seed 1.3% , E509 0.6% , E433 0.3% , natural flavouring 0.2% , E102 0.2%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 0 g |
| Carbs | 88.2 g |
| Sugars | 88.2 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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