Ingredients
sugar 56.3% , flour 21.9% , cocoa 10.9% , partially hydrogenated vegetable fat 5.5% , contain 2% and less of 0.4% , corn starch 0.4% , artificial flavouring 0.4% , Raising agent 4.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 56.7 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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