Nutrition · per 100 g

Energy	562.5 kcal
Fat	32.5 g
Saturated fat	16.3 g
Carbs	61.3 g
Sugars	18.8 g
Fiber	2.5 g
Protein	6.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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