Ingredients

oyster 66.7% , cottonseed oil 16.7% , salt 16.7%

Nutrition · per 100 g

Energy	234 kcal
Fat	12.5 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	76.4 mg
Carbs	13.8 g
Sugars	0 g
Fiber	0 g
Protein	16.6 g
Salt	0 g
Sodium	0.47 mg
Calcium	0.03 mg
Iron	0.01 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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