Ingredients
Cultured grade a pasteurized lowfat milk 55.6% , sugar nonfat milk 22.2% , raspberry 11.1% , modified corn starch 5.6% , gelatin natural flavor 2.8% , E129 1.4% , E133 0.7% , E202 0.3% , yogurt cultures 0.3%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 17.1 g |
| Sugars | 15.3 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 0.16 g |
| Sodium | 63 mg |
| Calcium | 118 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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