Ingredients
chicken broth 54.5% , COOKED WHITE MEAT CHICKEN 22.7% , carrot 11.4% , ENRICHED EGG NODDLES 5.7% , fortified wheat flour 2.8% , wheat flour 1.4% , E375 0.7% , ferrous sulfate 0.4% , thiamin mononitrate 0.2% , E101 0.1% , FO 0.1%
Nutrition · per 100 g
| Energy | 17.1 kcal |
| Fat | 0.42 g |
| Saturated fat | 0.08 g |
| Monounsaturated fat | 0.08 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3.3 mg |
| Carbs | 2.2 g |
| Sugars | 0.34 g |
| Fiber | 0.16 g |
| Protein | 1.2 g |
| Salt | 0 g |
| Sodium | 0.07 mg |
| Potassium | 0.12 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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