Ingredients
PORK BACK RIBS 52.6% , barbecue sauce 23.7% , water 11.8% , corn syrup 5.9% , tomato concentrate 3.0% , molasses 1.5% , vinegar 0.7% , sugar 0.4% , tapioca 0.2% , SALT SMOKE FLAVOR 0.1% , onion 0.0% , E150a 0.0% , soya oil 0.0% , garlic 0.0% , hydrolysed soy protein 0.0% , black pepper 0.0% , E415 0.0% , E202 0.0% , SO 0.0%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 10.2 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 38.6 mg |
| Carbs | 7.7 g |
| Sugars | 5.1 g |
| Fiber | 0 g |
| Protein | 10.2 g |
| Salt | 0 g |
| Sodium | 0.31 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.