Ingredients
CULTURED ULTRAFILTERED NONFAT MILK 53.8% , Cultured skim milk 23.1% , sugar 2.7% , corn starch 2.7% , E410 2.7% , natural flavouring 2.5% , E150a 2.5% , REBAUDIOSIDE A 2.5% , E440a 2.5% , retinyl palmitate 2.5% , Cholecalciferol 1.3% , and active cultures with lactobacillus acidophilus and b 0.6% , bifidum 0.6%
Nutrition · per 100 g
| Energy | 40.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 6.2 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Calcium | 0.18 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.