Ingredients
EGG NOODLES 52.6% , maltodextrin 23.7% , onion 11.8% , CHICKEN SOUP BASE 5.9% , carrot 3.0% , pea 1.5% , corn 0.7% , chicken flavouring 0.4% , creaming powder 0.2% , celery 0.1% , E621 0.0% , Modified starch 0.0% , sea salt 0.0% , spice 0.0% , parsley 0.0% , sugar 0.0% , E631 0.0% , E627 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 69.7 g |
| Sugars | 9.1 g |
| Fiber | 3 g |
| Protein | 12.1 g |
| Salt | 3 g |
| Sodium | 1212 mg |
| Calcium | 61 mg |
| Iron | 8.2 mg |
| Vitamin A | 1136.4 µg |
| Vitamin C | 18.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.