Ingredients
potato 60.0% , creaming powder 20.0% , Modified starch 10.0% , CHICKEN SOUP BASE 5.0% , HYDROLYZED CORN 5.0%
Nutrition · per 100 g
| Energy | 982 kcal |
| Fat | 29.8 g |
| Saturated fat | 14.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 167 g |
| Sugars | 11.9 g |
| Fiber | 5.8 g |
| Protein | 11.9 g |
| Salt | 0.01 g |
| Sodium | 4.8 mg |
| Calcium | 0.24 mg |
| Iron | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.03 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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