Ingredients
flour 57.1% , sugar 17.6% , vegetable oil 12.6% , dextrose 6.3% , high fructose corn syrup 3.2% , salt 1.6% , SODIUM B 1.6%
Nutrition · per 100 g
| Energy | 1370 kcal |
| Fat | 51.9 g |
| Saturated fat | 17.3 g |
| Monounsaturated fat | 17.3 g |
| Polyunsaturated fat | 21.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 216 g |
| Sugars | 104 g |
| Fiber | 8.5 g |
| Protein | 8.7 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Potassium | 0.13 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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